Maritime Rescue personnel have rescued this Thursday two boats with 14 and 15 people on board 50 and 33 miles off the coast of Alicante, respectively, after the one that arrived in the area on Wednesday.
According to the Red Cross, the first boat is in the port of Alicante after being rescued by the Salvamar Leo de Salvamento Marítimo ship at about 50 miles around 6:30 a.m. The 14 people are being attended from nine in the morning.
Shortly after another boat was rescued with 15 people on board, 14 men and one woman. A fishing boat has located this vessel 33 miles from Cabo de la Nao, after which the occupants are transferred to Alicante to be treated, sources from the entity report.
This is the second and third boat to reach the Alicante coast in 24 hours after the one that was rescued this Wednesday with 13 people on board, all men and one of them a minor, between Altea and Calp.
Two other boats arrived in the Valencian Community between last Saturday and Sunday morning: one to Xàbia with about ten people and another to Vila Joiosa, among whose occupants were three women, three children and two babies.
The tension in the block on the right skyrockets. The PP’s decision to leave Vox out of the Congress Table has raised blisters in Abascal’s party, which now leaves free support for Feijóo up in the air in the face of a hypothetical investiture.
The order of the ultra-conservative party further complicates, if possible, the round of consultations between the popular leader and the King and minimizes the chances that he may be commissioned by Felipe VI to try to form a government as the winner of the 23-J elections.
At this moment, Feijóo only has 139 votes in favour, his own plus that of UPN and CC. Sánchez has just signed a majority of 178 deputies, although his partners have also warned that what happened at the Table does not presuppose that they will support an investiture of the socialist candidate.
“We want explanations”, Abascal warned after the constitutive session of the Cortes. “We are somewhat perplexed because it does not seem that preventing the third political force in Spain from staying out of Congress is recovering democratic normality,” he added..
The Vox leader has assured that, at this moment, he cannot answer the question of whether he will continue to support Feijóo without consideration in case he goes to an investiture session, and that he hopes to speak with Genoa in the short term.
Feijóo has been the most affected of the vote this Thursday. The PP has not managed to tie up even the 33 Vox supports for the Presidency of the Chamber. The ultra-conservative party has voted for its own candidate, Ignacio Gil Lázaro, in protest at Genoa’s decision not to cede one of its four positions on the Board to those of Abascal.
This same Wednesday, the leader of the PP boasted of having tied up 172 yeses. But reality has prevailed and has dealt a hard blow to Feijóo, for whom the attempt to force an investiture with his sights set on an electoral repetition is complicated..
The XV legislature has started with an agreement in extremis between Sánchez and the Catalan independence movement, which has allowed the PSOE to save the first match point against the PP and that the socialist Francina Armengol is the one who presides over the Congress with 178 votes in favor against the 139 that the PP candidate, Cuca Gamarra, has achieved, plus the vote in favor of UPN and the Canary Coalition.
Finally, PSOE and Sumar will have the majority in the body that governs the Lower House, since the former Balearic president is the one who breaks the tie between the socialists and their Sumar partners and the popular ones, with four seats each.
The break between PP and Vox has also had consequences for the distribution of the four vice-presidencies. The first is also retained by the PSOE, with Alfonso Rodríguez de Celis at the helm and 113 votes.
The second will be occupied by the popular José Antonio Bermúdez de Castro, who obtained 73 supports in the first vote. Esther Gil (Sumar) breaks the tie with Marta González (PP) in the second vote and takes the third vice presidency, so the PP retains fourth place.
The popular ones consummate, therefore, their decision not to cede one of their positions to Vox, and Ignacio Gil Lázaro loses his seat as fourth vice president of the Table.
The PNV option
The votes made it clear that the possibility of the PNV returning to the body that controls the Lower House did not come to pass. The idea launched by the PP, in an attempt to wrest the majority of the Mesa from socialists and leftists, has been shipwrecked.
Much further has been the possibility launched by the Canary Coalition to give the jeltzales the Presidency of Congress. Aitor Esteban’s party did not publicly pronounce on this possibility, which was contemplated by Sánchez’s investiture partners, but which did not sound good in the PSOE. Finally, the nationalists have come in unity of action with the socialists in this inaugural vote before reopening the melon of the investiture.
The distribution of the secretariats varied with respect to that of the vice-presidencies, since the PSOE agreed with Sumar and the rest of its allies that the first seat will be for Gerardo Pisarello, a member of Yolanda Díaz’s coalition, but coming from the commons of Ada Colau.
Pisarello received 101 votes to the 77 of the socialist Isaura Leal, who will be second secretary after leaving the leadership of the socialist group. His experience and knowledge of the Chamber is behind the election of the PSOE.
The third and fourth secretariats will belong to the popular Guillermo Mariscal and Carmen Navarro, who was already on the Board after replacing Adolfo Súarez Illana when he left politics. The PP did not want to leave a position to Vox here either, which has re-introduced Ignacio Gil Lázaro for the third consecutive vote.
The control body of the Lower House returns to that imperfect bipartisanship that has, on one side, the PSOE and Sumar, and, on the other, the PP alone after its clash with Vox. At the end of the voting, the newly elected Board has taken its seats and the new president, Francina Armengol, has launched the process of compliance with the position of the 350 deputies.
The Local Police and the Civil Guard have arrested a 26-year-old Dutch tourist for kicking the head of a 52-year-old German man in El Arenal de Llucmajor, in Mallorca, whom he did not know at all, the Benemérita has reported.
He is accused of a crime of serious injury after the Local Police witnessed at dawn this past Tuesday how the German tourist was drunk, with difficulty standing up..
Then a young man approached him and, without saying a word, he threw him to the ground and started kicking him on the head.
The event took place on Avenida Miramar and the local agents prevented the aggression from going further. The young man did not resist his arrest.
The injured man remained unconscious on the ground and was urgently transferred to the Son Llàtzer Hospital in Palma by a 061 ambulance.
The attacker and the victim did not know each other and were staying in different hotels, so it is believed that it was the young man’s intake of alcohol that motivated this attack.
Pedro Sánchez’s big smile came 15 minutes before the start of the session. The XV Legislature began and the President of the Government was seen happy in his parade through the courtyard of Congress.
Junts had just given her that gift that was so hard to ask for: Francina Armengol would have her votes to be president of the Lower House. The same thing was announced by ERC, although there was not so much surprise here.
The PSOE candidate was proposed as a gesture to the Catalan independentistas, the PSOE’s trump card for a new investiture. But that did not prevent the usual tag lines from reaching the chamber when it was time to swear the Constitution.
And they were very different. Vox deputies were sworn in “for Spain”, while pro-independence parliamentarians heard proclamations in Catalan and for “the mandate of October 1”. While the members of Junts spoke of “loyalty to the people of Catalonia”, those of ERC did so about the “Catalan republic”.
When the former promised “for the commitment and defense of all those repressed and exiled”, the latter made no mention of the politicians who fled after the referendum. They did agree on the famous “by legal imperative”, which has been heard on other occasions when complying with the Magna Carta.
On the left, the newly appointed third vice president of the Chamber, Esther Gil, promised the position “for a plurinational and feminist Spain”.
Enrique Santiago, former Secretary of State for the 2030 Agenda until he was relieved by Lilith Vestrynge, did it “for the Republic”.
And the Andalusian deputy of the IU Toni Valero joined with a plea “for the anti-Franco struggle, for freedoms, for Andalusia, for Spain, the peoples and humanity”, taking phrases from the Andalusian anthem.
Controversy over oaths
But it didn’t rain to everyone’s liking. PP and Vox asked to annul the oaths, alluding to the content and language in which many of them were expressed. Even when the president of the Chamber herself, Armengol, began her first speech by greeting in all the co-official languages. Also the farewell.
The former Balearic president did not accept their requests and endorsed the chosen formulas. In addition, he reminded them that the Constitutional Court rejected just a few months ago the appeal that the popular ones already presented in 2019 for this same reason..
The tag lines that pro-independence deputies use to swear in office are rarely exempt from controversy. When Oriol Junqueras promised in the last legislature “as a political prisoner”, “from the Republican commitment” and “by legal imperative”, Congress was revolutionized.
It was May 21, 2019, and the ERC leader had then been in pretrial detention for two years for the 1-O referendum. At that time, the trial of the procés was still developing. Months later, a firm sentence would arrive -two years later, the pardon-, but then the opposition reproached the president of the Table, the socialist Meritxell Batet, for allowing such words.
After that session, the PP filed an appeal before the Constitutional Court. They considered that their right to political representation was being violated by receiving unequal treatment compared to other deputies, those who used unconventional formulas when abiding by the Magna Carta.
Although his request was admitted for processing, the Constitutional Court rejected it and endorsed the expressions used by the independentistas when he assumed his seat.. The resolution came just a few months ago, but these types of controversies have much longer.
30 years ago, the judicial body already analyzed the famous tagline that nationalists and pro-independence supporters still use today when abiding by the Constitution: “by legal imperative”.
The socialist Félix Pons expelled three members of Herri Batasuna from the chamber for adding this phrase and denied them the “full condition” of deputies. But the magistrates knocked down their measure and, from that moment, the “yes, I swear” and the “yes, I promise” remained as the only conditions to be sworn in..
Other anecdotes from the session
If Cuca Gamarra’s chances to preside over Congress were nil from the first hour, after Junts’ yes to the socialists, Vox’s position did not help either. Those of Abascal decided to vote for their own candidate, Ignacio Gil Lázaro, as a reproach for being left out of the Table even though they were third force. Neither vice-presidencies, nor secretaries. But it ended up reflecting the gulf that still exists between both parties..
So the prize went to Armengol. When they said her name by 178 votes, the first thing the former Balearic president did was melt into a hug with Patxi López, by her side. Or Patxi the Brief. The PSOE spokesman in Congress presided over the body in that short legislature of 2019 for 126 days.
One of the great anecdotes of the day happened right at the beginning. When it came to listing the 350 deputies that make up the new Chamber, there was only one name that was missing: that of Tesh Sidi. The number 3 of Sumar was not summoned at her debut as a parliamentarian, and she had to notify the Age Table before starting the vote for the presidency.
On the other hand, this is Feijóo’s first time in Congress. At least fully. He was already in the debate on the state of the nation in July last year, but since he was not an elected deputy, he could not speak despite already being the leader of the opposition, after unseating Pablo Casado.
This has been the first day of a political course that, whether or not there is a repetition of the elections, already from the beginning aims to give a lot to talk about.
Revealing the Splendor of TeideNational Park: Tenerife’s Natural Marvel
Nestled within Tenerife’s captivating landscapes, the Teide National Park unveils an unparalleled showcase of the island’s innate beauty. A pristine sanctuary that stands as a crown jewel, it grants access to a realm of wonders that captivates the hearts of all who tread upon its sacred grounds.
Teide National Park is a symphony of contrasts, where the rugged and the delicate harmoniously coexist. The iconic Mount Teide, a sentinel of epochs, gracefully punctuates the skyline, its volcanic silhouette merging with the heavens.
As the sun’s embrace transforms the horizon into a canvas of gold and rose, the peak’s fiery hues ignite, weaving an enchantment that transcends the mundane.
Embarking into Teide’s realm is a journey through timelessness. The ancient whispers of winds through time-worn pines and meandering rock formations recount the Earth’s history.
Along its pathways, a tapestry of ecosystems unfolds, ranging from lunar landscapes to luxuriant forests nurturing unique flora and fauna.
Cast your gaze upward, and you partake in a cosmic ballet. Teide National Park’s UNESCO World Heritage status is fitting, as its unpolluted skies unveil a celestial observatory.
As daylight fades, a symphony of stars emerges, revealing constellations that have steered both explorers and dreamers across generations.
Yet, Teide’s allure extends beyond the visual. Its spiritual significance to the indigenous Guanche people threads a cultural tapestry that harmonizes with the natural splendor.
A profound respect for the land and mountain, once sacred, imbues the park with a reverence, beckoning visitors to connect with primal energy.
In every season, Teide National Park metamorphoses, presenting an ever-changing spectacle.
From winter’s frosty embrace to spring’s burst of colors, each visit crafts a distinct chapter in the saga of nature’s artistry.
Teide National Park beckons as a haven of limitless beauty, inviting you to step within its embrace and experience a symphony woven from nature, culture, and history.
Amidst the shadow of Mount Teide or beneath the stars’ glow, this haven transforms from a destination into a pilgrimage into Tenerife’s soul-stirring essence.
Monfragüe National Park: Extremadura’s Wilderness Enclave
Cradled within Extremadura’s rugged landscapes, Monfragüe National Park emerges as an untamed haven of beauty. This pristine sanctuary, a treasure within Extremadura’s crown, unveils a realm of awe-inspiring wonders that captivate the senses and leave an indelible imprint on all who venture into its wild expanse.
Monfragüe National Park is a symphony of contradictions, where raw terrain merges with elemental grace. The majestic rock formations and undulating hills provide a dramatic backdrop to nature’s intricate dance.
As the sun dips below the horizon, the landscape transforms, awash in fiery hues that mirror Extremadura’s passionate spirit.
Stepping into Monfragüe’s embrace is a sojourn through the timeless. The ancient tales whispered by rustling leaves and echoing bird calls narrate the land’s ancient legacy.
Wandering its trails, you traverse a patchwork of ecosystems, from sun-kissed meadows to dense forests cradling unique flora and fauna.
Lift your gaze skyward and partake in a celestial performance. Monfragüe National Park’s UNESCO Biosphere Reserve status pays homage to its pristine skies, a portal to the cosmos. As day surrenders to night, a starscape unfurls, unveiling constellations that have guided explorers and dreamers through countless ages.
However, Monfragüe’s allure transcends the visual. The park’s rich historical and cultural significance adds another layer of allure. Echoes of ancient civilizations and their profound connections to the land waft on the breeze, allowing visitors to forge a link to the past amid the present wilderness.
With the shift of seasons, Monfragüe National Park assumes a new visage, inviting visitors to witness its ever-evolving spectacle. From spring’s vibrant renewal to autumn’s shrouded mystique, each visit scripts a distinct chapter in the ongoing narrative of nature’s artistry.
Monfragüe National Park, a sanctuary of unspoiled beauty, entices you to enter its realm and encounter the untamed symphony of nature, history, and wilderness.
Whether standing awestruck before iconic rock formations or listening to whispers carried by the wind, this sanctuary transcends being a mere location—it’s an expedition into the heart of Extremadura’s wild essence
Spain, celebrated for its exquisite sangria, unveils a captivating assortment of lesser-explored yet extraordinary libations that enchant locals and extend their allure beyond the nation’s borders.
Tinto de Verano: A preferred choice among Spaniards, this invigorating blend of red wine and a tonic twist harmonizes with lemonade or soda for a distinctive flavor profile. Intriguingly, Tinto de Verano presents an economically enticing alternative, offering comparable refreshment to its well-known counterpart, sangria. It’s a secret pleasure enjoyed even at upscale establishments.
Photo: Tinto de Verano. Spain.
Gin and Tonic: Pioneering locals have reimagined the classic cocktail, elevating it to contemporary heights and transforming it into one of today’s trendiest and most sought-after beverages. A generously proportioned glass, brimming with ice and an array of enhancements, amplifies the allure of this iconic drink, which has entrenched itself as an essential in every drinking establishment.
Photo: Gin and Tonic. Spain.
Cerveza (Beer): Unveiling a diverse spectrum of options, Spain’s beer culture is embraced with the ubiquitous refrain, “A couple of beers, please.” The variety is captivatingly broad. The Spanish penchant for beer is often enjoyed in dainty cañas glasses, preserving its cool and robust essence. Those inclined toward larger volumes can indulge in doble (double the cañas size) or the hearty harra mugs. Bottled aficionados will appreciate terms like “tercio” and “boteyin,” denoting 330ml and 250ml bottles, respectively. Enthusiasts of beer mingled with lemonade, be it regular or ginger-based, can simply request a “clara con lemon” to relish their preferred concoction at the bar.
Photo: Cerveza (Beer). Spain.
Sidra (Cider): Emanating from the northern landscapes of Galicia, Asturias, and the Basque Country, cider occupies a special alcove in Spanish culture. Asturias, in particular, claims the distinction of contributing around 80% of the nation’s cider output. While sampling this elixir is a delight in any Spanish watering hole, the full cider experience beckons at a cidreria, where the distinctive pouring ritual unfolds: the bottle is elevated high, allowing cider to cascade into wide-mouthed glasses, evoking effervescent joy.
Photo: Sidra (Cider). Spain.
Vermut (Vermouth): So beloved among Spaniards that a specific time, preceding dinner, is dedicated solely to its indulgence. During this interval, many Spaniards, especially Catalans and urban dwellers, convene for a resplendent glass of vermouth. For an authentic flair, opt for the draft version, locally known as “de grifo.”
Photo: Vermut (Vermouth). Spain.
Chocolate Caliente (Hot Chocolate): Beyond the realm of alcoholic merriments, Spaniards find solace in national treasures like churros partnered with velvety, aromatic hot chocolate. This heavenly elixir, in stark contrast to diluted instant cocoa offered elsewhere, boasts a lusciously dense texture, a profoundly nuanced flavor, and an intoxicating aroma.
Photo: Chocolate Caliente (Hot Chocolate). Spain.
Chacoli: Emanating from the Basque heartland, Chacoli is a traditional dry white wine that graces bars across Spain, typically paired with light snack sandwiches. Its service mirrors cider’s art, offering a uniquely sensorial experience.
Photo: Chacoli. Spain.
Calimocho: Another Basque-inspired marvel, Calimocho epitomizes simplicity—a seamless blend of cola and red wine in equal parts. Popular among the youth and tailor-made for convivial gatherings, Calimocho shines in any Spanish bar, ideally poured over a generous mound of ice.
Photo: Calimocho. Spain.
Horchata: Valencians’ cherished gem, Horchata, crafted from water, sugar, and chufa (tiger nuts), emerges as a quintessential delight. Regulated by a dedicated governing body, this splendid concoction showcases its zenith in Alboraya, where local bars proudly specialize in this exquisite nectar.
Photo: Horchata. Spain.
Jerez (Sherry): Paying homage to its birthplace, the city of Jerez de la Frontera in Andalusia, Sherry asserts its identity with exclusivity. The hallowed term “Sherry” is a privilege only bestowed upon wines originating from the Jerez de la Frontera region, reminiscent of the stringent delineation governing the usage of “champagne” for wines hailing from Champagne
The geographical positioning of Spain The expanse of Spain encompasses nearly the entire Iberian Peninsula situated in the southwestern reaches of Europe. Three autonomous territories—Melilla, Peñón de Velez de la Gomera, and Ceuta—adorn the northern fringes of the African continent, gazing directly across at the metropolis. The Mediterranean Sea embraces Spain’s eastern shores, while the western expanse is caressed by the Atlantic Ocean.
Photo: Mediterranean Sea embraces Spain’s
Portugal, Spain’s neighboring counterpart, shares the Iberian Peninsula exclusively with Spain, fortifying its sole land border. Spain’s terrestrial boundaries extend their reach to an array of nations: Portugal to the west, Andorra and France to the north, British Gibraltar along the peninsula’s southern edge, and Morocco situated on the North African periphery. Discover the detailed map on the adjacent side, awaiting your click to expand its vista.
Photo: Iberian Peninsula. Spain.
Spain takes pride in its status as the globe’s second most favored tourist haven, drawing adventurers from all corners of the earth. It positions itself among the top quintet of nations most frequented by wanderers worldwide. Notably, the annals of 2019 illustrate that 84 million global voyagers graced the country’s terrain, proffering a staggering sum of 90 billion euros during their sojourns.
Photo: Spain.
The sun-soaked Spanish coastlines and the twin archipelagos—the Balearic and Canary Islands—entice vacationers spanning the entirety of the globe. A robust tide of tourists, predominantly from the northern enclaves of Europe, converges upon Spain’s realm. The realm of religious pilgrimage flourishes significantly, particularly in homage to the “Christian Mecca” of Santiago de Compostela.
Photo: Canary Islands. Spain.
The mountainous terrains of the northern provinces, spanning the Cordillera Central, Pyrenees, and Iberian ranges, thrive as sanctuaries for winter sport enthusiasts. Remarkably, even the southern confines, encompassing the Sierra Nevada mountains, embrace the concept of ski resorts. The epicenter of youthful exuberance is encapsulated within the Balearic Isles, with Menorca, Mallorca, and Ibiza, renowned for their nocturnal vibrancy.
Photo: Mallorca. Spain.
Cultural and ecotourism flourish within the nation’s interior domains. Yet, the quintessence of Spain’s hospitality industry is epitomized by its beachfront retreats: the Catalan Costa del Maresme, Costa Brava, Costa Dorada, Costa Blanca, and Costa de Valencia within the self-governing community of Valencia; Andalusian sanctuaries like Costa de la Luz, Costa Tropical, Costa de Almeria, and Costa del Sol.
Photo: Costa del Maresme. Spain.
The panorama of annual festivities beckons an assorted array of tourists, with much of the revelry devoted to local saints, folklore, and traditions. Reverberating through the ranks of popularity are events such as the Pamplona Encierro, Seville Fair, Romeria de El Rocio, Bunyol’s Tomatina, Valencia’s Fallas, and the festive cavalcades of Cadiz and the Canary Islands.
Photo: Romeria de El Rocio. Spain.
Likewise, music festivals—Primavera Sound, Sonar, Festimad, and Festival International de Benicassim—resonate in harmony, as do film festivals like Mostra de Valencia, Sitges Festival, and Valladolid International Film Festival.
Photo: Valladolid International Film Festival.
Economic Landscape and Employment Within Spain, the specter of unemployment traditionally looms large, particularly within the realm of the younger demographic. According to statistical insights, in the throes of economic downturns, one in every five Spaniards grapples with unemployment. Dominantly, the populace engages within the realm of the service sector. While Spain’s historical trajectory was intertwined with agriculture, contemporary times observe a dwindling participation within this realm.
Photo: agriculture Spain
The art of winemaking flourishes, with the renowned enclave of Rioja prominently adorning the landscape—a realm synonymous with viniculture. Spain proudly assumes the mantle of chief supplier of fruits for the entirety of the European Union, reaping billions of euros from this endeavor. The cultivation of citrus fruits, horticulture, livestock husbandry, and fishing each stand as thriving domains. Spain commands nearly a quarter of the global olive and olive oil production—cherished tokens emblematic of Spanish soil.
Photo: Grape Field. Spain.
As the culinary tableau boasts an array of gastronomic delights, Spanish cuisine revels in its abundant offerings catering to diverse palates, effectively securing its stature among the zenith of nations fostering culinary odysseys. Within this gastronomic tapestry, the illustrious jamon and an array of splendid Spanish cheeses occupy pride of place. Form of Governance Enshrined constitutionally, Spain assumes the form of a parliamentary state, characterized by the segmentation of its government’s tripartite architecture, coalescing harmoniously with a nominal monarchy.
Photo: Spain.
The legislative mantle finds expression within a bicameral parliamentary structure, the members of which stand elected for a four-year tenure. Executive authority vests within the governmental apparatus, comprising ministries and their distinct departments. Following the demise of Franco, the Bourbon dynasty reclaimed the throne, an era witnessing Juan Carlos I’s reign from 1975 until 06/18/2014, succeeded by Philip VI from 06/19/2014 onwards (both dignitaries gracing the right-hand imagery). An abdication, propelled by volition, marked the transition, with Juan Carlos I ceding the throne to his progeny.
Photo: Philip VI. Spain.
An intriguing juncture saw the Spanish Mint casting 1 and 2 euro coins, embellished with dual portraits of the reigning monarchs. This narrative unfurls comprehensively within our exposé titled “Money in Spain.” It is within the confines of the Spanish Constitution that the monarch pledges allegiance, orchestrating diplomatic forays to other nations, albeit devoid of the capacity to autonomously steer international deliberations.
Santander Graces the Title “Sea’s Embrace”: A Unique Coastal Voyage
Bestowed with the moniker “Sea’s Embrace” by its locals, Santander unfurls a coastal allure that captivates from every angle. With the vast Atlantic Ocean enfolding it on three sides, this city emerges as an oasis of tranquility. Enveloped by lush parks and verdant gardens, the quaint dwellings of its inhabitants find solace. At every turn, the murmurs of ocean waves and the unmistakable aroma of the sea intertwine, weaving an enchanting tableau.
Photo: Santander. Spain.
Celebrated for its unblemished coastlines, Santander rightfully seizes the crown for Spain’s most pristine shores. The water’s crystalline clarity and the translucent seabed beckon divers from across Europe, fashioning a paradise for underwater enthusiasts. Furthermore, Santander stands as a beacon of security, earning the distinction of being Spain’s most secure city. Architectural marvels, museums, cathedrals, and churches embellish the landscape, and the most remarkable aspect? A multitude of these treasures can be explored without any cost.
Photo: Santander. Spain.
The moniker “Sea’s Embrace” gracefully envelops Santander, a city perpetually adorned with the admiration of Spanish monarchs. These regal precincts have been treasured retreats for Spanish kings, and you are cordially invited to retrace their steps along regal avenues, embracing the essence of a Spanish noble.
Photo: Santander. Spain.
A Regal Odyssey Through Santander’s Gems
Embarking from the lanes of Queen Victoria Avenue, a picturesque coastal route leads to modern fortresses gracing the shoreline. This scenic pathway unfolds into the domain of King Alfonso XIII, where the opulent “La Magdalena” palace and its accompanying park complex were meticulously crafted in 1912. Perched upon a headland that reaches into the ocean, the palace crowns a peninsula.
Photo: Queen Victoria Avenue. Spain.
With the Bay of Biscay’s waves tenderly caressing three sides, the Magdalena Palace shines as Santander’s crowning jewel. Once a cherished haven for Spanish monarchs, this palace artfully melds architectural grandeur with cutting-edge technology.
Photo. Magdalena Palace. Spain.
For those inclined to dream, the palace offers itself as a backdrop for weddings and special occasions, imbuing them with an air of regal allure. A royal sojourn proceeds to Cabarceno, a zoo where marine marvels ignite the imagination. Modest in size, yet meticulously maintained, the zoo promises an enchanting sojourn. The journey continues to the “Man and the Sea” open-air museum, chronicling the sagas of courageous Spanish mariners who conquered oceans from the era of exploration to the modern epoch.
Photo: Cabarceno, a zoo. Spain.
A treat for the younger generation, this museum even houses schooners reminiscent of Christopher Columbus’ maritime expeditions. Our return to the city leads us to the 13th-century Gothic marvel, the cathedral of “Santa Maria de la Asunción.” Conceived under royal patronage in the 13th century, this cathedral stands as a testament to history, flanked by remnants of fortifications that safeguarded the city and a steadfast lighthouse.
Photo: Santa Maria de la Asunción. Spain.
A Must-Experience: Mercado de la Esperanza, a vibrant market hub interwoven into the very fabric of Santander. Its 1904 architecture has beckoned kings to stroll amongst the throngs, eliciting nods of approval and immersing themselves in the vivacity of the market’s ambience. As seasoned explorers often counsel, a city’s pulse resonates within its market.
Photo: Mercado de la Esperanza. Spain.
A Gastronomic Sojourn: Santander’s Culinary Treasures
As you relish the city’s offerings, delve into its culinary tapestry – a tantalizing fusion of sea and mountain influences. Immerse yourself in the finest offerings: succulent beef, unparalleled dairy delights, and an array of seafood that’s nothing short of divine. Traditional dishes like fish soup and sea ruff pate extend an invitation to savor Santander’s sea-embraced flavors.
Photo: Fish soup. Spain.
Mementos of Santander’s Grandeur
Don’t forgo the opportunity to carry home the very essence of Santander. Jamon, the cherished Spanish delicacy, reigns supreme. Whispered legend maintains that unassuming jamon played a part in guiding Christopher Columbus to the shores of the New World. As mementos, Spanish fans, the rhythmic castanets, and bull figurines pledge to encapsulate Santander’s spirit, etching its memory into your cherished keepsakes.
Exploring the Pleasures of Empanada with Apple and Caramel
Savor the divine fusion of flavors in “Empanada manzana,” a delectable creation that marries apples and caramel within a pastry embrace. Empanadas, akin to authentic Russian pies, come in a myriad of sizes and shapes – round, rectangular, and crescent. Just as in Russia, Spanish empanadas are baked or fried to perfection. Originating in Galicia and its capital, Santiago de Compostela, in the northwestern reaches of Spain, this dish finds its roots intertwined with Arabian influences.
Photo: Pleasures of Empanada with Apple and Caramel. Spain.
First documented in 1520, its moniker stems from the verb “empanar,” which means “to wrap in dough.” The recipe predominantly employs wheat flour, though rye and corn alternatives are plausible. While now renowned as a Latin American dessert, empanadas originated in Spain and made their way to Latin American shores. Apple-stuffed empanadas are a sweet variation of this delight, often topped with cinnamon and bathed in caramelized syrup.
Photo: Pleasures of Empanada with Apple and Caramel. Spain.
These heavenly creations find themselves accompanied by powdered sugar, apple jam, or even a luscious chocolate sauce. Whether in the form of small or large pies, empanadas entice with their harmonious blend of flavors. With prices ranging from 10 to 15 euros per kilogram, sweet empanadas of various types, be it apple, cherry, or other fruity delights, offer an affordable yet delightful indulgence.
Photo: Pleasures of Empanada with Apple and Caramel. Spain.
Exploring the Delights of Flan
Embark on a journey into the realm of sweetness with “Flan,” a delightful Spanish pudding that bridges the gap between creme brulee and Catalan cream, bearing a resemblance to an omelette. This dessert, composed of cream or milk, eggs, gelatin, sugar, and caramel syrup, beckons with a symphony of flavors. Almonds, pistachios, citrus zest, cocoa, coconut, and even cheese find their way into this delectable treat. To add a special touch, confectioners often infuse the dessert with the essence of cinnamon or vanilla.
Photo: Delights of Flan. Spain.
The traditional method involves a water bath, starting with boiling milk and concluding with a stint in the refrigerator. Typically crafted in small molds called “flaners,” this confection unveils itself in a symphony of textures and flavors. While France claims the official birthplace of flan, Spain contends that local winemaking and medieval monks played a pivotal role in its creation. These monks employed egg whites to clarify wine, leaving behind unused yolks that were later transformed into various delectable sweets, including flan.
Photo: Delights of Flan. Spain.
A testament to its popularity, flan graces the menus of chic restaurants and supermarket shelves alongside dairy products. Cafes and restaurants offer portions of flan for 3 to 5 euros, while plastic-packaged flan, akin to yogurt containers, can be purchased in stores for 2 to 5 euros per kilogram. For a taste of convenience, dry mix packs, priced at approximately 1 euro each, allow enthusiasts to recreate this dessert at their leisure.
Photo: Delights of Flan. Spain.
Unveiling the Enchantment of Miguelitos
Uncover the enchanting world of “Miguelitos,” a Spanish confection that stands as the country’s version of the famed Napoleon cake. Comprising layers of puff pastry enrobing a luscious cream filling, Miguelitos bear a striking resemblance to their renowned counterpart. These delicacies hold a special place in Albacete, where they take center stage at local fairs, delighting alongside coffee, cider, or orujo.
Photo: Enchantment of Miguelitos. Spain.
Manuel López of La Roda concocted this sweet marvel in the 1960s, christening it “Miguelitos” after his friend Miguel Ramirez, fondly known as Miguelito. Curiously, Manuel López chose not to patent the recipe. Available in an array of shapes including squares, circles, flowers, and triangles, Miguelitos encapsulate a divine combination of puff pastry, milk, yolks, flour, and sugar. A generous dusting of powdered sugar adds a finishing touch to this delectable masterpiece.
Photo: Delights of Flan. Spain.
In recent times, chocolate-infused Miguelitos have gained popularity, while “minimigelitos” cater to those seeking a smaller indulgence. Though Miguelitos are undoubtedly delectable, their delicate nature demands careful handling to prevent crumbling – a fate best avoided by savoring them alongside fragrant coffee in a cozy café. These enchanting treats can be found in packages of varying weights, with prices ranging from 5 to 6 euros per kilogram in stores, and 1 to 5 euros in cafes and bakeries, contingent on the institution’s prestige and the cake’s size.
Photo: Enchantment of Miguelitos. Spain.
Unveiling the Charms of Polvorones
Embark on a delightful journey into the realm of Spanish Christmas with “Polvorones,” small cookies that hold an integral role in festive celebrations. Resembling miniature gingerbread cookies, these delights boast a composition of flour, butter, and sugar, forming the quintessential base. Cinnamon, almonds, lemon zest, and an array of spices enrich this beloved dessert, crowned with a golden crust achieved through high-temperature baking.
Photo: Charms of Polvorones. Spain.
Crumbly by design, the name “polvorones” translates to “dust” or “gunpowder” – an allusion to their delicate texture. The Spaniards humorously claim that perfectly crafted polvorones should crumble even at the gentlest touch. To preserve their form, these cookies are lovingly encased in wrappers, akin to candy packaging, often tailored to match the Christmas theme.
Photo: Charms of Polvorones. Spain.
Hailing from Andalusia, this region stands as the epicenter of polvorones production, boasting around seventy specialized enterprises. While speculation surrounds the dessert’s Arab origins, Spaniards challenge this notion, emphasizing the use of pork fat, a component absent in the original version. The conquest of Latin American countries by Spanish settlers further propagated this dessert, earning it the moniker “wedding cookies” in Mexico.
Photo: Charms of Polvorones. Spain.
Legend holds that crushing polvorones in their wrappers while making a wish ensures its fulfillment – a practice likely aimed at ensuring consumers’ happiness. While cafes and restaurants usually offer polvorones alongside coffee, the finest selection can be found in stores. Spain’s most prominent brand, “El Toro,” is recognizable by its blue packaging adorned with a bull emblem.
Crema Catalana – A Flavorful Delight with a Spanish Touch
Known as “Crema Catalana,” this dessert takes a bow next to its French cousin, creme brulee, yet with a unique Spanish flair. This delicate custard boasts a creamy vanilla flavor and a similar essence to the famed French delight. The distinguishing factor lies in the use of milk instead of heavy cream by the Catalans, giving their dessert a refined delicacy. An English counterpart, often dubbed the “cream of the Holy Trinity,” resonates with similar sweetness. The origins of this creation spark a friendly debate among the French, the Spaniards, and the British.
Photo: Crema Catalana. Spain.
While France and England attribute its existence to the 17th century, Spain’s claim extends back to medieval times, finding mention in cookbooks from the 14th to the 16th centuries. According to folklore, resourceful Catalan nuns concocted Crema Catalana for a bishop’s arrival, only for it to turn out too runny. Ever inventive, the Catalans devised a caramelized crust that set the stage for the dessert’s evolution. Over time, the delicacy known as Crema Catalana or “Catalan cream” became a cherished addition to festive family gatherings, notably gracing tables on Father’s Day, celebrated on March 19th.
Photo: Crema Catalana. Spain.
As you delve into the culinary landscape of Spain, the ubiquity of Crema Catalana becomes evident – a beloved dessert enjoyed throughout the year, both in households and eateries. Typically served in portioned clay plates, this creation distinguishes itself with its uncomplicated variations. Anchored by the trio of milk, yolks, and sugar, and occasionally infused with cinnamon or zest, Crema Catalana captivates with its contrast of creamy indulgence and the satisfying crunch of the caramelized top.
Photo: Crema Catalana. Spain.
Beyond the plate, its essence permeates Spanish culture, inspiring liqueurs, yogurt, and ice cream infused with its flavor. At cafes and restaurants, a portion fetches a modest 4 to 5 euros. Venture into stores, and you’ll encounter dry mix packages, their prices ranging widely from 4 to 12 euros per kilogram. Alternatively, ready-made Catalan cream awaits in plastic packages, reminiscent of yogurt containers, with a price tag of 10 to 12 euros per kilogram.
Photo: Crema Catalana. Spain.
Turron – Tracing Arabic Roots in Spanish Tradition
The Spanish treat “Turron,” a traditional Christmas delight akin to marzipan, carries the enchanting allure of nougat. Crafted from a mixture of honey, almonds, egg whites, and sugar, this confection, often referred to as Spanish halva, presents itself in both rectangular and round forms. Its popularity extends beyond Spain, finding kinship in the Czech Republic, Italy, France, and Latin American countries. While Alicante lays claim as its birthplace, the 14th-century references to Turron spark a tantalizing connection to Arabic sweets.
Photo: Turron – Tracing. Spain.
This shared heritage is believed to make Turron a cousin to these Arabic delicacies. A captivating legend unfolds to camouflage the dish’s Arab influence, telling of a Spanish king’s ingenious plan to bring snowy landscapes to his Scandinavian bride. Almond trees were planted in abundance, and the inventive Spaniards soon fashioned Turron from the almonds. The evolution continued, incorporating various types of nuts in whole or ground form. A symphony of additional ingredients emerged, from chocolate and marzipan to candied fruits and citrus zest.
Photo: Turron – Tracing. Spain.
Turron even boasts unconventional versions featuring popcorn or liquor. A simple classification categorizes this dessert by consistency: “duro” (hard) and “blando” (soft). The former showcases whole nuts, reminiscent of gozinaki, while the latter features a pasty nut base akin to halva. Assorted sets, presenting a variety of Turron types, find favor among enthusiasts. From November through the New Year, Turron graces the shelves of every store, offering an array of options.
Photo: Turron – Tracing. Spain.
Beyond the holiday season, large supermarkets are the go-to source. While restaurants and cafes often present Turron as part of dessert platters, the market showcases packages ranging from 200 grams to 1 kilogram. Prices vary significantly, ranging from 3 to 40 euros, with the composition of nuts and natural chocolate dictating the cost. Note that Turron priced at 3 euros per kilo may not be the most palatable choice.
Photo: Turron – Tracing. Spain.
A Spanish Delight in the Spotlight: Churros and Hot Chocolate
Indulge in the allure of “Churros con Chocolate,” a classic Spanish delicacy that reigns as the king of sweet treats. Reminiscent of the nostalgic “sweet brushwood” of our childhood days, these long, thin, fried dough sausages evoke a taste somewhere between the familiar brushwood and donuts. With a satisfyingly crispy exterior and a tender interior, churros are crafted from choux pastry.
Photo: Churros and Hot Chocolate. Spain.
A hallmark of tradition, these delights are often savored with a side of hot chocolate – enjoyed by taking a bite or expertly dipping the sweet sticks into the warm beverage. A charming folklore traces the dessert’s origin to resourceful shepherds, lending it the moniker tied to a sheep breed. While once prepared in pans, modern times have seen the rise of deep fryers and waffle irons for churro-making.
Photo: Churros and Hot Chocolate. Spain.
The essence of the dish lies in its simplicity: wheat flour, water, sunflower oil, and salt. Early renditions featured only flour and water, while contemporary churros frequently exhibit a star-like cross-section. The shape itself varies, extending from sticks to horseshoes, loops, and rings. While churros initially stood alone, the 19th century introduced chocolate as a mandatory accompaniment.
Photo: Churros and Hot Chocolate. Spain.
For devoted enthusiasts, there’s an indulgence beyond the norm – “porras,” churros three times larger than the standard size. As experimentation thrives, stuffed churros make appearances, though they’re yet to secure widespread popularity. The appeal of these delectable sticks knows no bounds, gracing supermarket shelves, humble coffee houses, and upscale gourmet restaurants alike. Street vendors offer them in packages resembling those of French fries, adding to their accessibility.
Photo: Churros and Hot Chocolate. Spain.
Specialized establishments, “churrerias,” dedicated to the art of churro-making, further elevate this Spanish dessert’s status. The creators of these culinary delights, aptly called “churreros,” infuse their craft with passion. Not confined to a single season, churros are relished all year long, becoming a delightful habit not only in Spain but also adopted by neighboring countries. The French, Portuguese, Italians, as well as the regions of Latin America and the USA, have all embraced the allure of churros.
Within Spain, a captivating tradition unfolds during Christmas holidays in the northern regions, where churros hold a special place on the table. Youngsters, following a vibrant night of revelry, indulge in a morning ritual – flocking to local coffee shops for churros paired with velvety, warm chocolate. One key to the reputation of Madrid’s exceptional churros lies in its pristine water, a vital ingredient in crafting these delicacies. Aside from tradition, the affordability of churros, especially by Spanish standards, contributes to their popularity, making them a delightful everyday indulgence.
