Spain, celebrated for its exquisite sangria, unveils a captivating assortment of lesser-explored yet extraordinary libations that enchant locals and extend their allure beyond the nation’s borders.
Tinto de Verano: A preferred choice among Spaniards, this invigorating blend of red wine and a tonic twist harmonizes with lemonade or soda for a distinctive flavor profile. Intriguingly, Tinto de Verano presents an economically enticing alternative, offering comparable refreshment to its well-known counterpart, sangria. It’s a secret pleasure enjoyed even at upscale establishments.
Gin and Tonic: Pioneering locals have reimagined the classic cocktail, elevating it to contemporary heights and transforming it into one of today’s trendiest and most sought-after beverages. A generously proportioned glass, brimming with ice and an array of enhancements, amplifies the allure of this iconic drink, which has entrenched itself as an essential in every drinking establishment.
Cerveza (Beer): Unveiling a diverse spectrum of options, Spain’s beer culture is embraced with the ubiquitous refrain, “A couple of beers, please.” The variety is captivatingly broad. The Spanish penchant for beer is often enjoyed in dainty cañas glasses, preserving its cool and robust essence. Those inclined toward larger volumes can indulge in doble (double the cañas size) or the hearty harra mugs. Bottled aficionados will appreciate terms like “tercio” and “boteyin,” denoting 330ml and 250ml bottles, respectively. Enthusiasts of beer mingled with lemonade, be it regular or ginger-based, can simply request a “clara con lemon” to relish their preferred concoction at the bar.
Sidra (Cider): Emanating from the northern landscapes of Galicia, Asturias, and the Basque Country, cider occupies a special alcove in Spanish culture. Asturias, in particular, claims the distinction of contributing around 80% of the nation’s cider output. While sampling this elixir is a delight in any Spanish watering hole, the full cider experience beckons at a cidreria, where the distinctive pouring ritual unfolds: the bottle is elevated high, allowing cider to cascade into wide-mouthed glasses, evoking effervescent joy.
Vermut (Vermouth): So beloved among Spaniards that a specific time, preceding dinner, is dedicated solely to its indulgence. During this interval, many Spaniards, especially Catalans and urban dwellers, convene for a resplendent glass of vermouth. For an authentic flair, opt for the draft version, locally known as “de grifo.”
Chocolate Caliente (Hot Chocolate): Beyond the realm of alcoholic merriments, Spaniards find solace in national treasures like churros partnered with velvety, aromatic hot chocolate. This heavenly elixir, in stark contrast to diluted instant cocoa offered elsewhere, boasts a lusciously dense texture, a profoundly nuanced flavor, and an intoxicating aroma.
Chacoli: Emanating from the Basque heartland, Chacoli is a traditional dry white wine that graces bars across Spain, typically paired with light snack sandwiches. Its service mirrors cider’s art, offering a uniquely sensorial experience.
Calimocho: Another Basque-inspired marvel, Calimocho epitomizes simplicity—a seamless blend of cola and red wine in equal parts. Popular among the youth and tailor-made for convivial gatherings, Calimocho shines in any Spanish bar, ideally poured over a generous mound of ice.
Horchata: Valencians’ cherished gem, Horchata, crafted from water, sugar, and chufa (tiger nuts), emerges as a quintessential delight. Regulated by a dedicated governing body, this splendid concoction showcases its zenith in Alboraya, where local bars proudly specialize in this exquisite nectar.
Jerez (Sherry): Paying homage to its birthplace, the city of Jerez de la Frontera in Andalusia, Sherry asserts its identity with exclusivity. The hallowed term “Sherry” is a privilege only bestowed upon wines originating from the Jerez de la Frontera region, reminiscent of the stringent delineation governing the usage of “champagne” for wines hailing from Champagne
