Tag Archives: culinary delights

Embarking on a Sweet Odyssey: 11 Divine Spanish Desserts and Sweets

Journey into the realm of Spanish gastronomic delights, where every bite unveils a story of tradition and flavor. Spain’s culinary tapestry extends far beyond its renowned jamon, paella, and wines; it also unveils an opulent assortment of confections that can enchant your palate in ways unimaginable. Prepare to be captivated as we unveil a delectable guide to Spain’s most cherished sweets! From the iconic Tarta de Santiago, a symbol of Galician heritage, to the intricate layers of Ponche segoviano, each treat offers a glimpse into the heart of Spanish culture.

Tarta de Santiago:

Originating in the picturesque region of Galicia, Tarta de Santiago stands as a timeless confection found in pastry shops and quaint villages along the revered Santiago Way pilgrimage route. Crafted with a harmonious blend of almonds, sugar, and eggs, this delicacy is not merely a dessert but a journey through history and flavor that delights every sense.

Photo: Tarta de Santiago. Spain.

Trenza de Almudevar:

Hailing from the enchanting Aragon, the captivating “pigtail” pastry known as Trenza de Almudevar traces its roots back to Central Europe before gracing the village of Almudevar via Logroño. Bursting with an array of dried fruits and nuts, each bite is a testament to the artistry that defines Spanish culinary heritage.

Photo: Trenza de Almudevar. Spain.

Ensaimada:

A twisted masterpiece from the Balearic Islands, Ensaimada is adorned with a delicate sprinkle of powdered sugar. Its name, derived from the Catalan term “saim,” meaning “lard,” reflects the essential ingredient that imparts richness to the sweetened dough crafted from bread flour, water, and eggs. This exquisite treat embodies the fusion of tradition and innovation.

Photo: Ensaimada. Spain.

Farton:

In Valencia, Farton is a familiar sight, an elongated cake graced with a dusting of powdered sugar, often accompanied by the traditional Valencian delight – horchata. This sweet milk drink, made from chufa, barley, and almonds, perfectly complements the delicate flavors of Farton, transporting you to the heart of Valencian culinary heritage.

Photo: Farton. Spain.

Arroz con leche asturiano:

A cherished legacy from the Arab influence in Spain, Arroz con leche asturiano is a creamy rice pudding that lingers on the palate, a testament to the artistry of Asturian cuisine. Each spoonful carries the echoes of history, inviting you to savor the harmonious blend of flavors that define this delightful dessert.

Photo: Arroz con leche asturiano. Spain.

Ponche segoviano:

Easily recognizable with its distinctive rectangular shape and diamond-patterned icing sugar, Ponche segoviano is a gem from Segovia. This typical cake boasts a delightful medley of marzipan, custard, and sugar, a testament to the craftsmanship that goes into creating these edible works of art.

Photo: Ponche segoviano. Spain.

Miguelitos de La Roda:

Hailing from Albacete, the tantalizing Miguelitos de La Roda are thin layer cakes filled with pastry cream and dusted with powdered sugar, a symphony of textures and flavors that dance on your palate. For aficionados of chocolate, an equally irresistible chocolate version awaits, ready to indulge your senses.

Photo: Miguelitos de La Roda. Spain.

Alfajor:

With origins in Andalusia and Murcia, the cylindrical wonder of Alfajor beckons with its delectable filling of almonds, walnuts, and honey, a harmonious trio that transports you to the sun-soaked landscapes of Southern Spain. Each bite encapsulates the essence of Mediterranean flavors, leaving a lingering imprint of culinary excellence.

Photo: Alfajor. Spain.

Quesada Pasiega:

From the Cantabrian region emerges Quesada Pasiega, a luscious curd cake infused with cream, created from fresh cow’s milk, cottage cheese, and a hint of cinnamon. This beloved treat embodies the rustic charm and heartwarming flavors that define Cantabrian gastronomy, offering a glimpse into the soul of Spain.

Photo: Quesada Pasiega. Spain.

Crema catalana:

A gem of Catalan cuisine, Crema catalana is a delicate cream dessert crowned with a tantalizing layer of caramelized sugar. Similar to French creme brulee yet distinct in its preparation with milk instead of cream, this dessert narrates a story of Catalan ingenuity and culinary artistry.

Photo: Crema catalana. Spain.

Churros:

The epitome of Spanish indulgence, Churros are long, golden sticks crafted from a simple blend of flour, water, and salt. Dipped in chocolate or cocoa, these delectable treats have a storied history, stemming from Spanish shepherds who sought comfort in the warmth of these fried delights. Whether enjoyed in bustling street cafes or charming establishments, Churros encapsulate the spirit of Spanish comfort and conviviality.

Photo: Churros.Spain.

Join us as we uncover the secrets of Spanish sweets, a journey that unveils the nation’s vibrant flavors and culinary heritage in every delectable bite.

Unveiling the Charms of Alicante: Spain’s Coastal Treasure

Unveiling the Charms of Alicante: Spain’s Coastal Treasure

Discover the allure of Alicante, a captivating resort city nestled in the eastern corner of Spain, reigning supreme as the pulsating heart of its namesake province. This gem of the eastern Spanish coast proudly wears the crown as the main resort of the famed Costa Blanca, a haven that caters to every tourist’s desires.

Photo: Alicante. Spain.

Alicante beckons with an irresistible array of offerings, from its pristine sea and snow-white sandy beaches to its rich historical treasures and sights, boasting a remarkable journey from medieval fortresses to the quaint charm of a classic Mediterranean old town adorned with narrow cobbled streets. Dynamic and modern, Alicante stands tall as one of Spain’s most coveted vacation spots, promising an unforgettable experience.

Photo: Alicante. Spain.

Step into Alicante’s embrace and explore its captivating geography and weather. This enchanting city rests gracefully in the southeastern part of Spain, gracing the picturesque coast of the Mediterranean Sea. Bordered by the alluring Valencia to the north, the captivating Murcia to the south, and the illustrious Albacete to the west, Alicante’s eastern boundary is lovingly embraced by the azure Mediterranean waters.

Photo: Alicante. Spain.

In the north and west, majestic mountains stand tall, creating a breathtaking backdrop that delights the senses, while the gentle south unfolds in a welcoming flat landscape, exuding serenity. The Segura River gracefully winds its way eastward across the province, weaving stories of time.

Photo: Alicante. Spain.

Embraced by a mild Mediterranean climate, Alicante treats visitors to hot and dry summers and delightfully warm winters, making it a year-round paradise. Yet, the months from May to October hold the key to unlocking Alicante’s peak splendor.

Photo: Alicante. Spain.

Practical information sets the stage for an effortless journey through Alicante’s wonders. The city’s vibrant population boasts approximately 328,700 people, securing its place as the 11th most populous city in Spain. Within its sprawling territory spanning 201.3 square kilometers, the harmonious notes of the Spanish language resonate, harmoniously blended with the delightful Valencian dialect, adding a unique touch to the local culture.

Photo: Alicante. Spain.

Embrace the euro as your currency of choice, and remember to secure your Schengen visa, granting you access to the treasures that lie ahead. Alicante marches to the beat of Central European Time (UTC + 1), while joyously embracing an extra hour during daylight saving time (UTC + 2) in the summer months.

Photo: Alicante. Spain.

Embrace the culinary rhythm of breakfast served between 7:30 and 10:00, lunch enticing between 14:00 and 16:00, and dinner awaiting your pleasure from 21:00 to 22:30. Most hotels, restaurants, and shops warmly accept bank cards, ensuring seamless transactions during your stay. As you recharge your electronic companions, bask in the comfort of Alicante’s standard mains voltage of 220-240 V.

Photo: Alicante. Spain.

Alicante’s beaches are a tapestry of splendor, with many proudly waving the coveted “blue flag,” a symbol of their pristine waters meeting the highest standards. Revel in the allure of San Juan, an iconic beach stretching nearly three kilometers, offering golden sands, turquoise seas, and an infrastructure designed for your utmost comfort.

Photo: Alicante. San Jua. Spain.

For a local gem, venture to Albufereta, a beloved sandy haven northwest of the city, extending its welcoming embrace for 400 meters. Prepare to be enchanted by Postignet, a renowned sandy retreat gracing the city center, nestled at the foot of the legendary Santa Barbara Castle, stretching almost one kilometer, inviting you to bask in its beauty. Seek serenity at Saladar-Urbanova, a sandy oasis five kilometers south of the city center, offering a tranquil escape over 1600 meters of sandy bliss.

Photo: Alicante. Santa Barbara Castle. Spain.

Delve into the captivating history and intriguing facts that paint the rich tapestry of Alicante’s past. Eons ago, during the reign of ancient Greeks, a modest fishing harbor adorned the very spot that blossoms with modern-day Alicante.

Photo: Alicante. Spain.

The 3rd century BC saw the Carthaginians lay the foundations for a fortified settlement known as Akra Levka, eventually falling into the hands of the Romans, who affectionately christened it Lucentum. Centuries later, the city would come under the enchanting rule of Arab captors, earning its modern-day moniker of Al-Lakant.

Photo: Alicante. Akra Levka. Spain. Akra Levka

By 1246, Alicante found its place within the Kingdom of Castile, and in 1308, it embraced the illustrious Kingdom of Valencia. The closing moments of the 15th century witnessed Alicante blossoming into one of Spain’s grandest trading ports.

Photo: Alicante. Spain.

The 19th century marked an era of expansive growth and prosperity, spurred by the strategic presence of a bustling port and railway. Today, the province of Alicante reigns as the second-largest region within the esteemed Autonomous Community of Valencia, with the city itself shining as one of Spain’s most cherished and popular resorts.

Photo: Alicante. Spain.

Journeying to Alicante is a breeze, as the airport beckons a mere 11 kilometers south of the city. A bus service awaits, departing every 20 minutes from level +2 of the new terminal, whisking you to the heart of Alicante with ease. The main railway station stands tall in the city center, granting you daily train connections to the grandeur of Madrid, Seville, and Barcelona.

Photo: Alicante. Spain.

For a swift and scenic adventure, the high-speed train awaits, whisking you from Madrid and Valencia to Alicante, bestowing breathtaking vistas along the way. To complete your travel options, the efficient bus system invites exploration, with the bus station resting on Calle Portugalia, a stone’s throw from the bustling harbor.

Photo: Alicante. Spain.

Shopping enthusiasts will find their haven in Alicante’s treasure trove of shopping delights. Stroll along the Explanada d Espanya, where charming souvenir shops await, tempting you with delightful mementos of your journey. Explore the streets between La Rambla and Federica Soto do de Alfonso El Sabio, where a myriad of enticing shops beckon. Don’t forget to wander through the charismatic El Barri, Alicante’s old quarter, where a treasure trove of shops awaits, promising unique finds and unforgettable experiences.

Photo: Alicante. La Rambla and Federica Soto do de Alfonso El Sabio. Spain.

Culinary wonders beckon, as Alicante tantalizes with its exceptional cuisine. Relish in the flavors of seafood dishes, tapas, and the iconic paella, a culinary symphony that transports your taste buds to a realm of delectable delight. Savor the “menu of the day” to indulge in local favorites without compromising on your budget.

Photo: Alicante. Spain.

Be mindful that many restaurants serve dinner after 9 pm, inviting you to savor the full experience of Alicante’s culinary delights. And as you toast to unforgettable memories, revel in the excellence of Alicante’s wines, accentuating the flavors of your meal and adding a touch of elegance to your dining escapades. As the sun sets, Alicante’s vibrant nightlife ignites, with the spirited El Puerto area boasting lively clubs and bars.

Photo: Alicante. Spain.

Unveiling Alicante’s Unique Landmarks and Museums

Prepare to embark on a captivating journey through the treasures of Alicante, where enchanting landmarks and world-class museums await, offering a glimpse into the city’s rich history and artistic heritage.

The island of Tabarca, an ethereal oasis located 11 nautical miles from Alicante, beckons with its magical allure. A sanctuary of wonder awaits, enchanting visitors with its natural beauty and historical significance.

Photo: Alicante.Tabarca. Spain.

Delve into the annals of time at the Archaeological Museum, where captivating expositions spanning from ancient times to the Middle Ages unravel the mysteries of Alicante’s past. Witness history come alive as you stroll through the corridors of this educational gem.

Photo: Alicante. Archaeological Museum. Spain.

Art enthusiasts will find their haven at the Museum of Modern Art, a grand gallery boasting 800 works of art, masterpieces crafted by some of the most celebrated artists of the 20th century. From the iconic strokes of Picasso to the enigmatic visions of Francis Bacon, the surreal genius of Salvador Dali, and the captivating creations of Joan Miro, this museum promises a journey into the realm of artistic brilliance.

Photo: Alicante. Museum of Modern Art. Spain.

Stand in awe of the Towers, a testament to Alicante’s valorous history. Erected in the 1500s, these defensive and lookout structures were designed to safeguard the coast from marauding pirates. Today, approximately 30 of these remarkable towers have stood the test of time, preserving the city’s storied past. Explore Alicante’s Sights and Landmarks, where architectural wonders and historical gems captivate at every turn.

Photo: Alicante. Towers. Spain.

Behold the majesty of Santa Barbara Castle, an imposing medieval fortress that reigns as one of Spain’s largest. Perched atop Mount Benacantil at an impressive altitude of 166 meters, this ancient stronghold offers a breathtaking panorama of the city and bay. With Moorish roots dating back centuries, the castle’s last reconstruction took place in the 16th century, adding to its timeless allure. For an unforgettable experience, visit this awe-inspiring landmark during the magical hours of morning or evening.

Photo: Alicante. Mount Benacantil. Spain.

The Church of St. Maria stands tall as one of Alicante’s foremost attractions. Built in the Gothic style between the 14th and 16th centuries, it was ingeniously constructed on the remnants of a Moorish mosque. Adorned with a richly decorated baroque facade, this church boasts an exquisite image of the Virgin, meticulously sculpted by the talented Juan Bautista Borja. Inside, the main altar dazzles in Rococo style, a true testament to artistic mastery.

Photo: Alicante. Church of St. Maria. Spain.

Venture to the Cathedral of St. Mykola Bari, a grand structure erected in the 17th century, seamlessly blending the Renaissance and Baroque styles. Nestled in the heart of the Old Town, near the Town Hall, this cathedral boasts a striking blue dome and a captivating garden, a haven of tranquility amidst the bustling city.

The historical Town Hall stands as an architectural gem, resonating with the beauty of the Baroque style. Its unique features, including the meeting hall, the chapel, and the impressive twin towers soaring over 30 meters high, paint a picture of historical significance, a testament to the city’s enduring heritage.

Photo: Alicante. Historical Town Hall. Spain.

Step into Casco Antigua, a charming neighborhood nestled in the heart of the Old Town, reminiscent of a quaint Spanish Village. Embrace the pride of the local residents as they adorn their houses with fresh flowers, painting the shutters with vibrant colors, adding a touch of rustic charm to the cityscape.

Photo: Alicante. Old Town. Casco Antigua. Spain.

As you meander through the old town, embrace the elegance of Explanada de España, a magnificent marble promenade that gracefully winds its way from the heart of the city to the picturesque pier. Stroll along this enchanting pathway, reveling in the essence of Alicante’s sophisticated allure.

Photo: Alicante. Explanada de España. Spain.

With a plethora of remarkable landmarks and museums awaiting your discovery, Alicante promises an extraordinary adventure, an exploration of its unique past and artistic excellence that will linger in your heart forever.

National Spanish Dishes: Exploring the Richness of Spanish Cuisine

Discovering the rich and diverse culinary heritage of Spain reveals a world of flavors and traditional recipes that have stood the test of time. While modern innovators like Ferran Adria and the Roca brothers have elevated Spanish cuisine to global fame, the heart of Spanish food lies in its centuries-old reliance on fresh, local, and seasonal ingredients. Each region in Spain boasts its own signature dishes, offering a delightful journey through the country’s gastronomic wonders. Let’s explore some of the most iconic and typical dishes of Spanish cuisine:

Paella:

Renowned worldwide, paella is a rice stew that has spawned countless variations over the years. Originating from the Valencian community, this dish traditionally features rabbit meat, chicken, and sometimes even snails. Cooked over hot coals in a special frying pan called a paella, the highlight of a perfectly prepared paella is the socarrat—a layer of fried and crispy rice that forms around the edges.

Photo: National Spanish Dishes. Paella

Cocido madrileño – Madrid soup:

Hailing from the capital city, Madrid, Cocido Madrileño was originally consumed by the working class to endure the cold winters of the country’s interior. This hearty stew typically includes chickpeas, winter vegetables, pork, bacon, and sausages. The traditional serving method involves starting with the broth as an appetizer before enjoying the strained ingredients as the main course.

Photo: National Spanish Dishes. Cocido madrileño – Madrid soup

Fabada Asturias

Originating from the region of Asturias in northern Spain, Fabada Asturiana is a rich stew similar to cocido. The star ingredient in this dish is the faba bean, which is slow-cooked for hours with pork, bacon, chorizo, and black morcilla sausage. The result is a flavorful and satisfying red stew, perfect for chilly days.

Photo: National Spanish Dishes. Fabada Asturias

Gazpacho and Salmorejo:

Born in the scorching summers of Andalusia, Gazpacho and Salmorejo are two popular cold soups made with raw vegetables. Gazpacho, perhaps the most famous, combines tomatoes, cucumbers, peppers, onions, and vinegar. Salmorejo, typical of Cordoba, features a thicker consistency and incorporates garlic, tomatoes, olive oil, and breadcrumbs. It is garnished with diced ham, hard-boiled egg, and toast.

Photo: National Spanish Dishes. Gazpacho and Salmorejo

Bread tortillas:

The queen of Spanish cuisine, Tortilla de Patata (potato omelette), holds a special place in the hearts and palates of Spaniards. Simple yet sophisticated, this dish involves frying potatoes, mixing them with beaten eggs, and cooking the mixture until the egg sets. The final texture can be more or less liquid depending on personal preference. While the classic version includes potatoes and eggs, variations abound, incorporating ingredients like fried onions, chorizo, zucchini, or any combination of flavors.

Photo: National Spanish Dishes. Bread tortillas

Octopus a Feira:

Considered a delicacy in northern Spain, Pulpo a Feira or Pulpo a la Gallega showcases the exceptional seafood found in the Galicia region. This dish features boiled octopus served in thin slices, drizzled with olive oil, sprinkled with coarse salt and paprika. The texture is tender and luxurious, defying expectations, while the taste is simultaneously robust and subtle. It is often accompanied by boiled potatoes.

Photo: National Spanish Dishes. Octopus a Feira

Croquetas:

A versatile dish found throughout Spain, croquetas come in countless variations, incorporating a wide range of ingredients. While Spanish ham, mushrooms, and cod are among the most common types, these small, breaded and fried delights can be filled with almost anything. The base consists of a thick béchamel sauce mixed with onions and the ingredient of choice, shaped into small balls and cooked to perfection.

Photo: National Spanish Dishes. Croquetas

Migas:

Migas, originating from humble beginnings, epitomizes the art of transforming leftovers into a delicious meal. This rustic dish revolves around stale bread, which is crumbled and combined with various ingredients such as meat, sausages, or vegetables. The name “migas” itself translates to “crumbs.” Initially crafted as a high-energy breakfast by impoverished farmers, it has evolved into a hearty and complete meal. While the best-known versions are Migas Estremeñas from Extremadura and Migas Manchegas from Castilla-La Mancha, you can find variations of this dish all across the country.

Photo: National Spanish Dishes. Migas

Calcots:

To experience the delightful flavors of Calcots, one must venture to Catalonia between January and March, the peak season when the main ingredient, calçot—a type of leek—reaches its ripest stage. Calcots are grilled to perfection, carefully cleaned, and enjoyed while standing up. For an extra burst of flavor, these tender leeks are often dipped in a tantalizing romesco sauce infused with nuts and Niora pepper. This traditional Catalan dish holds a special place in festive gatherings, celebrations, and other memorable occasions.

Photo: National Spanish Dishes. Calcots

Papas:

The culinary traditions of the Canary Islands offer a unique and distinct gastronomic experience compared to mainland Spanish cuisine. A standout dish from this archipelago is the renowned “wrinkled potato” accompanied by the fiery Mojo Picón sauce. The preparation involves boiling new potatoes with a generous amount of salt, resulting in a salty crust forming on the skin. These savory potatoes are then served alongside the Mojo Picón sauce, which boasts a spicy and reddish pepper base. For those seeking a milder option, the potatoes can be enjoyed with the green Mojo sauce, crafted from fragrant herbs.

Photo: National Spanish Dishes. Papas