Spain, renowned for its exquisite sangria, offers a delightful array of lesser-known yet remarkable drinks that captivate the locals and extend beyond the country’s borders.

Horchata: Valencians’ beloved and highly popular drink, Horchata, is made from water, sugar, and chufa, also known as tiger nuts. Its production is regulated by a special governing body.

The most renowned variety is produced in Alboraya, and the city streets are adorned with numerous bars specializing in serving this delightful beverage.

Tinto de Verano: The choice of many Spaniards, this refreshing red wine with a tonic twist combines lemonade or soda for a distinct flavor. Surprisingly, Tinto de Verano can be enjoyed at much more affordable prices compared to its well-known counterpart, sangria, even though it is often served at upscale bars.

Gin and Tonic: Enterprising locals took the classic cocktail to new heights, transforming it into one of the trendiest and most popular drinks of our time. A large rounded glass brimming with ice and various additives enhances the taste of this iconic beverage, which has become a staple in every bar.

Cerveza (Beer): When it comes to ordering a beer in Spain, the phrase “A couple of beers, please” is indispensable. The assortment of this intoxicating drink is remarkably diverse. Spaniards typically savor their beer in small glasses (cañas) to keep it cool and flavorsome for longer.

Those who prefer larger volumes can opt for doble (twice the size of cañas) or harra mugs. Beer enthusiasts seeking bottled options should familiarize themselves with “tercio” and “boteyin,” referring to bottles of 330ml and 250ml, respectively.

Fans of beer mixed with regular or ginger lemonade can request a “clara con lemon” to ensure they enjoy their preferred concoction at the bar.

Sidra (Cider): Hailing from the northern regions of Galicia, Asturias, and the Basque Country, cider holds a special place in Spanish culture. Asturias alone produces approximately 80% of the country’s total cider volume.

While you can sample this beverage in any Spanish bar, visiting a cidreria is recommended for the complete cider-tasting experience.

These establishments specialize in serving cider and employ an interesting pouring method: the bottle is held high above the head, allowing the cider to flow into a wide-mouthed glass and form delightful bubbles.

Vermut (Vermouth): So beloved among Spaniards that a designated time, just before dinner, is allocated for its enjoyment.

During this period, many Spaniards, particularly the Catalans and residents of the capital, gather for a glass of vermouth. For an authentic experience, we recommend trying the draft version, known in the country as “de grifo.”

Chocolate Caliente (Hot Chocolate): Spaniards not only indulge in alcoholic delights but also have a penchant for national treats such as churros accompanied by rich, fragrant hot chocolate.

This heavenly beverage, unlike its diluted instant cocoa counterparts offered in some countries, boasts a dense texture, deep delicate taste, and tantalizing aroma.

Chacoli: A traditional dry white wine crafted in the Basque Country, Chacoli can be found in bars throughout Spain and is typically served with light snack sandwiches. The serving method is akin to that of cider.

Calimocho: Another creation from the Basque Country, this cocktail is simplicity itself: a mix of equal parts cola and red wine. Popular among the younger crowd and perfect for social gatherings, Calimocho can be experienced and appreciated in any Spanish bar, preferably served over an abundance of ice.

Jerez (Sherry): Named after the city in Andalusia where it originates, Sherry can only be called as such if it is produced in the Jerez de la Frontera region, much like the strict regulations governing the use of the term “champagne” for wines produced in Champagne.